Maryam left Afghanistan at the age of 13, crossing 11 countries to reach France. Along the way, in Turkey, she discovered ...

Food names from around the world can be tricky to pronounce, especially when they come from languages with different sounds ...

Whether it’s a French pastry that sounds like a sneeze or a fish that looks like it came with a pronunciation challenge, food ...

Arpita Khan’s Mercii in Mumbai offers a luxe dining experience with European cuisine, a dramatic LED ceiling that mimics the ...

The restaurants here manage the tricky balancing act of blending fine eating with fine views. In Endo at the Rotunda, we find ...

It's run by four people and has been here for a century. And Try-Me's coffee is used at some of the most well-known local ...

A French bakery in Miami is drawing 7 a.m. lines daily for its viral, award-winning croissants that sell out fast by 10 a.m.

Focaccia, foie gras and farm fresh ingredients have kept fine-dining customers coming back to the table here since 2001.

Wakefield’s Sierra Erickson, 27, worked her way up from junior sous chef to chef de cuisine at Back Bay fine dining ...

Our critic visits a restaurant that Anthony Bourdain called “a time warp back to France of the ‘30s and ‘40s," and one that ...

Bob Sobel purchased Hussey’s Downtown Tavern in 2008 and held a name-the-bar contest that led to changing the moniker to the Green Town Tavern, a nod to the “Green Town” pseudonym legendary author Ray ...

There’s cheese, there’s crème fraîche and gruyere sauce, there’s French fries, and sometimes there are other things, all ...