In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Cyril Lignac is a popular name in the culinary world. From his beginnings as a French chef to becoming a beloved TV personality, Lignac has blended tradition and innovation in his craft.

“No other decorative device or object can accomplish so much per dollar as wallpaper.” That’s the midcentury decorator Michael Greer, writing in his gem of a book “Inside Design ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. André Soltner died on Saturday, January 18: The ...

Chicken Chasseur A Classic French Dish | Chef Jean-Pierre Posted: January 21, 2025 | Last updated: January 21, 2025 Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in France.

Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City. He took on a ...

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied ...

RALEIGH, N.C. (WKRC) - An executive chef allegedly shot two of his coworkers ... to a shooting at 10:57 a.m. on Friday at Coquette, a French restaurant. Upon arrival, police found three men ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold standard.” By William Grimes André Soltner, a chef whose reverence ...