Along with his uncle Jay, James Paré is co-owner and operator of two other Whistler restaurants, Quattro and Caramba ...

Steak and ale pie is a pub favorite and has its roots in medieval pies, which used local meats, game and vegetables in a pastry crust. Tourtière is a hearty French-Canadian meat pie traditionally ...

Are you craving authentic French-Canadian comfort food? I’m so excited to share my family’s absolutely BEST Tourtière recipe with you! This isn’t just any meat pie – it’s a classic ...