We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Treat this recipe like a master cookie dough and experiment with ... the texture and bake of the cookie. The balls of dough can also be frozen for a few months. Simply place the dough balls ...

Freeze the dough, covered, for up to 1 month ... Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter ...

Time. The cookies hold their shape for cut-outs, stay soft for days, and freeze beautifully. But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used in a ...

Christmas cookies ... the dough to waxed paper or plastic wrap) and refrigerate for at least two hours. (Dough can also be wrapped as a log and sealed in a freezer-safe bag and frozen for up ...