Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

Viral and contamination-related foodborne illness outbreaks declined from 2020 to 2022, likely due to food safety measures ...

In the three months we've been reporting weekly inspections, we've noticed the most common violation is potentially hazardous food being held at the wrong temperatures. That was also reflected this ...

Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they ...

The UK Health Security Agency linked many of the cases to four outbreaks traced to contaminated beef, salad leaves and dairy ...

Sweden has published an analysis of outbreaks over several years that reveals the largest incident sickened 280 people. The ...

Sitka had an early bloom that led to high shellfish toxins in April, and there is currently a paralytic shellfish toxin ...

A minimum of one certified manager must be employed at all restaurants to guarantee proper food safety practices.

E. coli — yes, the foodborne illness E. coli — is a vital part of a healthy gut microbiome. However, some strains can produce the toxin called colibactin, which is capable of altering a person ...

Foodborne botulism is one of the five types of botulism. It can happen when you eat foods that have been contaminated with botulinum toxin, the CDC says. Source of foodborne botulism are homemade ...

Foodborne intoxication is caused by consuming food containing a toxin or chemical," according to the Cabell-Huntington Health Department. The USDA said it is the same as food poisoning.

but are not the same as foodborne illness (infection). Food intoxication refers to eating a food that contains toxins that are already present in the food eaten. The USDA referred to botulism as ...