Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

Looking at the lasting impact on the food & beverage sector of President Trump's threat to impose tariffs on imports.