The chief said the loss of critical employees overseeing the nation’s food supply made his work impossible. Robert F. Kennedy ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

The meat industry is lobbying to unwind recent efforts to strengthen food safety standards, nonprofit National Consumers ...

While food recalls dropped by 5 percent in 2024 compared to 2023, the number of foodborne illnesses increased, according to ...

KANSAS CITY — Determined to continue to reduce the incidence of foodborne illnesses, regulatory agencies such as the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) ...

In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

Food contamination is becoming more widespread and in many cases severe.Most foodborne illnesses in 2024 were linked to 13 ...

The Seattle & King County Public Health Department is warning about an increasing number of unpermitted food vendors, saying they pose significant safety risks.

It’s no wonder that consumer trust in food safety is at an all-time low. That’s not hyperbole—it’s data from the 2024 IFIC Food & Health Survey. Confidence in food safety has dipped to 62%, down 8% ...

Despite numerous food recalls in 2024, researchers identified salmonella, listeria, and E. coli as the most common reasons for these recalls. The report highlights a troubling rise in fatalities, with ...