Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of ...

When it comes to comfort food that hits all the right notes, turkey wings are a winner. These meaty, tender cuts are p ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

This one-pot healthy Turkey Chili recipe results in a thick ... ingredient to add to chili until I came upon this article by Food Network which included cinnamon, along with cocoa and coffee ...

For this recipe you will need a large, deep roasting tin with a rack that fits in it (to sit the turkey on). Preheat the oven to 220C/200C ... loosely with foil. Roast for 1 hour.

It’s one thing to watch Food Network, but to be in an actual commercial kitchen ... My companion went mainstream with the ...