Making some changes in your preparation method can make a difference when cooking frozen fish sticks. To enjoy them at their ...

With more than 35,000 species of fish in the world today, it’s not surprising that there are some deadly ones among them.

By Spencer Christian and Tim Didion Click here for updates on this story SAN FRANCISCO, California (KGO) -- A new study is ...

Boiling the water will not eliminate toxins. • Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Rinse fish fillets with tap or bottled water, throw out ...

People who eat fish from the Detroit River two or more times per month have higher toxin levels in their blood and urine than national averages, a recent state health department study showed.

If these fish begin spinning within six to 12 hours, that water will be tested for toxins. They'll compare these results with another experiment in which fish are exposed to toxins added to ...

Ms Lennox-Bulow said the toxin was different from the one stonefish were usually known for, which comes from the fish's venom glands in its spines. "This toxin is completely different from the ...

Wild-caught fish were usually “light brownish orange ... for “injury” or “damage” because of its “powerful toxin.” In the aquarium trade, the new species has been sold under ...

Play the USA TODAY Daily Crossword Puzzle. Ciguatera poisoning is caused by eating fish that has been “contaminated with toxins produced by tiny algae found around coral reefs,” according to t ...

For some, microwaving fish in the employee lunch room is the ultimate work faux pas. But for one (likely mortified) employee of a seafood distribution plant in Maryland, it's probably causing a ...