C raving a fresh, healthy salmon meal that’s packed with flavor? My Salmon Poke Bowl is the perfect homemade dish that brings ...

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Trendy poke bowls have all the deliciousness of sushi ... Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper.

Yang’s store in midtown Manhattan, spanning 700 square feet, was the first to open in 2015, serving customizable poke bowls made of raw fish spooned over rice and topped with any assortment of sauces.

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

James’s yuzu lomi lomi salmon poke promises a vibrant citrus-forward marinade for the fish, with the yuzu-mango salsa amping up the fresh flavours and guaranteeing a picture-perfect bowl.

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...