Bad breath, also called halitosis, is a common problem. Foods such as garlic, onions, or fish often cause it. Halitosis can ...

Coral diseases, particularly in the Caribbean, have caused major declines in coral populations, especially affecting staghorn ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Scientists have made a major breakthrough in the accuracy and speed at which often deadly pathogen infections can be ...

Coral diseases, particularly in the Caribbean, have caused major declines in coral populations, especially affecting staghorn (Acropora cervicornis) and Elkhorn (A. palmata) corals, which play a ...

Hajun Kim, Taejoon Kwon, and Joo Hun Kang—from the Department of Biomedical Engineering at UNIST has unveiled a novel ...

Many people believe that dropsy is a disease, but this isn’t true. Dropsy is a freshwater fish condition that arises as a ...

Approximately 2 million people die prematurely per year from illnesses attributable to indoor air pollution from charcoal and ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption. Scientists say there ...

Onda and Citribel announced the publication of new research highlighting the potential of fungi-derived feed ingredients to protect farmed salmon from harmful pathogens ...

Small nucleolar RNAs (snoRNAs) are non-coding RNA molecules whose role in gene regulation and their association with certain diseases, such as inflammatory bowel disease (IBD) or colorectal cancer, ...

The brain is one of the most powerful organs in the human body, responsible for memory, decision-making, learning, and ...