Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed ...

Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara brith and Yorkshire tea bread. There are purists in all corners and plenty of debate about ...

Flaxseed bread will fuel your body with only healthy things. Rye bread is definitely one of the healthiest types of bread that you can eat daily without worrying about calories. Rye bread is ...

Finland offers a unique culinary journey rich in heritage and natural ingredients. If you're curious to explore the flavours ...

Salty licorice or salmiakki is a Finnish staple and a must-try for anyone with a brave heart. Unlike the sweet variety, this ...

Finnish soldiers are getting back to the basics — paper maps — to train for scenarios where GPS isn't an option. A Finnish officer told BI that GPS vulnerability is one of the lessons learned ...

Technology sector Finnish is conducted in the English-language Bachelor of Science and Technology program in years 2025-2027. In the project, we will develop a Finnish language module that will be ...

Finland has a lot to offer plant-based eaters in terms of snacks, reflecting the country's rich culinary traditions ...

These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more ...

Made from stale rye bread, kvass is lightly alcoholic and offers a unique flavour reminiscent of light beer with malty notes. It serves as a sustainable solution to food waste, transforming stale ...

The New York Times has agreed to let Amazon use the prestigious newspaper's coverage in its artificial intelligence products. The Times announced its new licensing agreement with Amazon in a news ...