THE sun is out and there’s nothing quite like the sizzle of a burger over hot coals. Supermarkets have really upped their ...

While the chain offers some lighter options, several items on the menu are nutritional landmines—packed with calories, sodium, saturated fats, and sugar. Here’s a look at some of the worst offenders ...

In the minds of many, Chick-fil-A is the undisputed king of chicken sandwiches. However, a wildly popular regional fast-food ...

Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Nutritionists and a cardiologist share their thoughts on how much red meat you should eat at summer barbecues.

We explore the top 10 fast food chains, the types of food they serve, where they’re located, price ranges, and their ...

Love a burger as a treat? Check out these top eateries in Middlesbrough, Stockton, Redcar and Cleveland, Hartlepool and ...

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice more flexitarians.

Researchers have discovered a scientific pathway that could prevent fatty liver disease, caused by a Western diet high in fat ...

If you’re into crusty edges, juicy patties and melting cheese, here’s the greasy, crispy truth about where to get that real-deal smash hit in the capital.