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EDUCATION to an ordinary person means no more than the process of passing across and imbibing or learning the practices, ways ...
Ancient DNA evidence shows that the advent of agriculture led to more infectious disease among humans, with pathogens from ...
Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...
CHENGDU — In the heartland of China, near a 4,500-year-old farmland, a team of agricultural scientists is modernizing an ...
Avocado remains from El Gigante illustrate how ancient farmers domesticated crops to adapt to changing environments. The ...
If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a ...
The 300,000 year-old tools show that hominins in East Asia made planned foraging trips to lakeshores and designed instruments ...
Throughout history, great civilisations have risen, flourished and then disappeared, leaving behind ruins, legends and a host ...
Farming didn t emerge in the Andes due to crisis or scarcity it was a savvy and resilient evolution. Ancient diets remained stable for millennia, blending wild and domesticated foods while ...
Early Farming Societies Forged Bonds with Ancient Dogs in the Americas Learn how ancient dogs followed the earliest farmers in Central and South America, and find out why their original lineage is ...
From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...
Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.