The Del Taco chain, founded in 1964, is made up of 600 restaurants in 17 states. A new franchise group looks to add several ...

PROVIDENCE — Kin Southern Table & Bar, a popular restaurant in downtown, has permanently closed. The 50-seat restaurant was located on the ground floor of the Biltmore Garage on Washington ...

Valentine’s Day is just around the corner and finding the perfect restaurant to take the one you love can always be ...

From homemade biscuits at By the Brewery and Kinfolk to bagels at Hive to burgers at the Flying Saucer, Downtown has great ...

Paseo, Centrico, and Tiendita replaced original Downtown Disney establishment Catal and the outdoor Uva Bar. We’re hungry just thinking about all the new restaurants coming to Downtown Disney!

INDIANAPOLIS — A jury found Shamar Duncan guilty in the murder of Dutch Corporal Simmie Poetsema outside of a downtown Indianapolis hotel in August 2022. The jury found 22-year-old Duncan, of ...

If you're planning to park in some of Indianapolis's busiest areas soon plan to have a few extra quarters to spare. Starting next month parking meter rates in parts of downtown and Broad Ripple ...

After two years of trying to bridge the gap between fancy restaurant and late-night club, this South Beach Florida import closed in late December. Located in the Grand Canal Shoppes at the ...

INDIANAPOLIS (WISH) — The Indiana Fever will break ground this summer on a $78 million state-of-the-art sports performance center in the heart of downtown Indianapolis. The three-story ...

Pacers Sports & Entertainment plans to spend $78 million build a dedicated training complex for the Indiana Fever on a portion of the former Marion County Jail I property in downtown Indianapolis.

Pacer Sports & Entertainment announced it would break ground on a $78 million “sports performance center” for exclusive use of the Fever in downtown Indianapolis. Up to this point, the Fever ...

Chips have evolved from a British working-class staple to being embraced by fine dining. They now feature in various innovative forms at high-end restaurants. Top chefs have refined and reimagined ...