Maryland Food Bank's FoodWorks free 12-week intensive culinary training program combines professional culinary skills and ...

Because almost no existing programs focus specifically on reducing ultra-processed food (UPF) intake, researchers recently designed an intervention that included a variety of tactics to target the ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

Foods that are high in lean protein can help support weight loss by proving essential nutrients and helping you feel fuller longer. Learn more about protein for weight loss. Getting enough protein ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Celebrate American Heart Month and learn how heart and brain health are connected. Help Register Login Login Hi, %{firstName}% Hi, %{firstName}% Games Car rental Processed foods are all bad news, ...

This common compound is found in everything from food products and cosmetics to ice melt pet safe ... You might be surprised to learn that ice cream, salad dressings, and flavored drinks often contain ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

When the food arrived, she was doing her nails and heard her boyfriend call her name from the living room. About 10 minutes later, she went to join him but then found that her egg roll had vanished.

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Have you ever wondered why some people cannot stand bitter foods like kale, broccoli, black coffee or dark chocolate, while others enjoy them? This difference in taste is mainly because of a gene ...