In an exclusive interview with The American Bazaar, Manaall Maniyar discussed his journey as both a pet lover and a startup ...

The "Fortified Rice Market by Form, Product Type, Distribution Channel, Application, Fortificant - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. The Fortified ...

Muskego, Wisconsin-based Jackson's is entering a new snack category with the debut of Jackson's Super Veggie Straws.

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

Mian Riaz, Ph.D., was named a 2025 Fellow by the American Oil Chemists’ Society during its 29th annual meeting and expo in April.

Research around ultra-processed food overlooks important nuances for plant-based meat, which can mislead consumers on the ...

At IBA 2025 in Düsseldorf, Germany, we speak with Kerry’s vice-president of regional business development for Pro-Active Health, Proteins & Functional Ingredients, Therese O’Rourke. We discuss why the ...

Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

Get ready for pure chocolate satisfaction! Watch thick strands of creamy chocolate being extruded and a rich chocolate bar dipping into smooth Nutella. This video is perfect for ASMR fans, chocolate ...

Vegan meat has taken the world by storm, but what exactly goes into making a plant-based product that looks, tastes, and feels like real meat? In this eye-opening video, we explore how vegan meat is ...

The modest storefront might not catch your eye as you drive down Van Dyke Avenue, but the pilgrimage happening inside tells you everything: Michiganders have discovered authentic Italian pasta that ...

Eataliana Homemade Pasta doesn’t need fancy lighting or expensive decor – they’re too busy creating authentic Italian magic that has locals forming a cult-like following. The unassuming storefront ...