When the herbs are crispy and the garlic is golden ... the breasts and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain.

and a final coating in panko breadcrumbs for that extra crispy finish. These chicken legs are then fried to golden perfection ...

They’re a finger-licking-good alternative to traditional fried chicken legs. With baking, you get tender and juicy chicken with a crispy, golden brown crust, but without the extra oil and fuss.