For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an ...

Start with the spoon and enjoy the vanilla ice cream while it’s still cold. Once the hot espresso begins to melt more of the gelato, switch to drinking it as a coffee. With this approach ...

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.