Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make ...

Store-bought frosting is one of the most convenient things out there, but there are more ways you can use it than just on ...

Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named ...

We’re not talking crude oil; we’re talking espresso. How many of us would be able to overcome the prior night’s cocktails and be functioning humans at work if it weren’t for our daily ...

Add the rum, brewed espresso, and vanilla and mix until smooth. Scrape the frosting into an airtight container and place in the fridge to set up for a couple of hours. Clean the bowl so there is no ...

For the coffee frosting, in bowl of a stand mixer fitted with a paddle ... Add cream cheese and beat until smooth and creamy, 1 to 2 minutes. Add rum, brewed espresso, and vanilla, and mix until ...

Espresso martinis — brewed espresso ... Enter this coffee-flavored cake with a light chocolate frosting and boozy (but not that boozy) coffee syrup. Bake this cake to keep the party going ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...