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E. coli is a fecal coliform that health departments can test for in Indiana waters. The bacteria ends up in our waters from the gastrointestinal tracts of people and warm-blooded animals. The bacteria ...
The FDA investigated a massive E. coli outbreak earlier this year — but it's refusing to say who was behind it.
FDA did not publicly disclose a deadly E. coli outbreak linked to romaine lettuce that hit 15 states last November, according to a new report.
The E. coli was 0157:H7 — a particularly dangerous strain that can result in severe illness. FILE - Romaine lettuce, for Food section. (Photo by Karen Warren/Houston Chronicle via Getty Images) ...
The FDA is under fire for not publicly warning about deadly E. coli outbreak linked to romaine lettuce that sickened 89 people across 15 states, raising questions about food safety protocols.
A ground beef sample was tested and came back positive for E. coli 0157:H7 on Nov. 20. Fifteen cases, all in Minnesota, have been identified as of Wednesday, according to the USDA.
So far, 15 people have been reported ill in Minnesota. E. coli 0157:H7 is a potential deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps, officials said.
So far, 15 people have been reported ill in Minnesota. E. coli 0157:H7 is a potential deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps, officials said.
“As a result of [there not being a lid], there’s that plume that comes from the toilet that ends up on the seat, and no ...
The source of a lethal E. coli outbreak in the Flathead valley that killed one person this month was identified by state officials this week. The outbreak is suspected to have come from meat ...
Organic walnuts recalled over E. coli outbreak A California-based natural foods supplier is recalling walnuts that were sold to grocery stores and specialized food suppliers in 19 states ...
The Food Safety and Inspection Service (FSIS) is warning that some ground beef products may be tainted with E. coli. The more than a dozen potentially contaminated products were produced by the ...
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