Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Remember the unique taste of Taco Bell's caramel apple empanadas? Now you can enjoy them in the comfort of your own home!

Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling ...

Wrap the dough in plastic, and refrigerate for at least 1 hour. Heat the butter and olive oil in a skillet over medium heat. Add the sweet potato ... to assemble the empanadas, preheat the oven ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.