Two takes on the classic Italian chicken cutlet sub—crispy, golden cutlets piled into fresh rolls and loaded with bold toppings. Whether you like it traditional or with a twist, this video serves up ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread ...

Swiss Mushroom Melt Delight 🍔🧀🍞 A Golden, Crispy, Ooey-Gooey Smashed Patty Sandwich You’ll Want on Repeat Introduction ...

The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core stayed fresher during the ripening process. Because the harder outer edge had ...

Foodies must find their whey to this small town to take in the makers and history — and bring home a wedge or five.

Nestlé plans to phase out its Nutri-Score nutrition labelling system on products sold in Switzerland. The food giant says it ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends ...

World’s Fair in New York, a fun food item debuted in the U.S. with a splash – actually more like a dip or dunk.

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

There’s a place in southern Wisconsin where the streets are paved with cheese. Okay, not literally—that would be both impractical and a terrible waste of perfectly good dairy products—but Monroe, ...