Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk. Gradually add the butter, whisking continually until ...

Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused cream through a fine sieve, pressing on solids. In a medium bowl, whip 3 cups ...

1 1/4 cups half-and-half 1/4 teaspoon pure vanilla extract 2 large egg yolks 3 tablespoons sugar 2 tablespoons all-purpose flour 4 medium strawberries 1 small container (about 6 ounces) raspberries ...