These Lemon Sugar Cookies are pillowy, soft, and chewy with beautiful bright lemon flavor from the lemon zest, lemon juice, ...

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk. Gradually add the butter, whisking continually until ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

1 1/4 cups half-and-half 1/4 teaspoon pure vanilla extract 2 large egg yolks 3 tablespoons sugar 2 tablespoons all-purpose flour 4 medium strawberries 1 small container (about 6 ounces) raspberries ...

Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused cream through a fine sieve, pressing on solids. In a medium bowl, whip 3 cups ...

Meanwhile, in a large bowl, whisk together the flour and salt. 2. Add the remaining 1⁄4 cup (50 g) sugar, the egg yolks, milk, and vanilla to the yeast mixture and whisk to combine. Pour the wet ...