Discover how to make Thong Yib, a traditional Thai dessert made with duck eggs and sugar, perfect for auspicious ceremonies.

Now located in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Made with beaten egg whites and plenty of lemon juice and zest, this magical dessert separates into layers as it bakes. The bottom turns into a yolk-rich custard that’s silky and smooth.

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you.

It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook ... room temperature ...

Dessert: Alert to all tiramisu lovers, here are some completely addictive mignardises: rochers tiramisu-style :-) These ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Uni Sweets is a cafe in Kalihi that serves fusion desserts and pastries, using traditional French style and Asian ingredients, ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...