But if you're looking to bake the most luscious chewy cookies that are rich and fudgy in texture and possess a delectable ...

If you're a fan of chewier cookies rather than crunchy ones, you may wonder what the secret ingredient is to get chewy ...

I’m not really a fan of chocolate chip-pumpkin-caramel-butterscotch cookies. It’s too much, just keep it simple friends! So for this recipe, I stayed simple: salt and egg yolk. That’s it.

The finished cookies should be chewy on the inside ... Add the egg, then the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary.

Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

But the Linzer cookie is the extravagant Austrian Christmas ... along with the cinnamon, salt, whole egg and egg yolk. Run the processor until the contents start to form a dough; this won ...