Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

Add egg whites. Whisk egg whites in a medium bowl until foamy. Add remaining granulated sugar and whisk until soft peaks form ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

The trick to getting a sponge cake to ... whisking the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge requires the yolks and sugar ...

The dessert features a moist, tender sponge cake that's often sweetened with ... In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused cream through a fine sieve ...

Invert onto a plate. Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Some may steer away from these recipes when it comes time to plan a menu. If you've never separated eggs before (or if you've tried and found yourself with a mess of intermingled whites and yolks ...