Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

A popular cake in Mexico and other Latin American ... Set aside. Separate the eggs into two bowls: yolks in one and whites in the other. Add three quarters of the caster sugar to the egg yolks ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

The ultimate upside down cake is that of the pineapple variety ... In a large bowl, whisk together the oil, sugar and vanilla. Add the egg and yolk and whisk to combine, then add the buttermilk ...

The dessert features a moist, tender sponge cake that's often sweetened with ... In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused cream through a fine sieve ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old ...

Some may steer away from these recipes when it comes time to plan a menu. If you've never separated eggs before (or if you've tried and found yourself with a mess of intermingled whites and yolks ...