I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes ...

If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

The crackly, golden wisps around the edges of a fried egg? The golden ... up a tall cake or keep cookies from crumbling. For desserts that require beaten yolks and whites, like a chiffon cake ...

Place the ground almonds and icing sugar in a large electric mixer. Add the egg whites and almond extract and mix with a dough hook. This could be done by hand but is easier with a mixer due to ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... bowl to touch the water). Whisk the egg whites and lemon juice in a large, clean ...

The Great British Bake Off star explained that adding a touch of vinegar to the water helps the egg whites firm up quickly ... in her delicious eggs Benedict recipe. “I think it is the perfect ...

Or if you’ve run out of eggs mid-recipe, or can’t find them at the ... can mimic the texture and consistency of egg whites for meringues or vegan cocktails like a Whiskey Sour.