Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Snacks: For all the meringue lovers out there, why don't you throw some Nutella, or any other chocolate spread in it? It's ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Directions Beat the egg whites until stiff. Slowly incorporate the confectioners sugar and grated coconut. Then, drop spoonfuls of them on “buttered” pans and bake in a 325 degree F oven until brown.

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Start with room-temperature egg whites, use a clean stainless steel bowl and beat the mixture until stiff, glossy peaks form.

So, if you prefer a dense, fudgy cookie or a crispy-thin Tate’s-style confection, another recipe may be a better fit. That said, you can create a gooier, chewier texture by using just the egg yolk, ...

This year, the prize is a cookie baking kit. It comes with 5 oz. of gingerbread cookie mix plus sprinkles and mini M&M’s to decorate with. It only requires water to turn the mix into dough. The ...