Whether it be in a takeout order, an appetizer while dining in your favorite Chinese restaurant, or your main course with some fun toppings, egg drop soup is a favorite way to start the meal for ...

With tender chicken, egg noodles and savory broth, this Instant Pot chicken noodle soup is like your favorite sweatpants: ...

so it's like nobody else's. Now, one thing that's a very French method is-- sort of a French peasant type of soup-- is to poach an egg and put it on a round of toast, and then pour the soup over it.

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

To make this spring minestrone soup, you'll first need to make the grattini (grated egg pasta) that you'll cook in the broth with the seasonal vegetables. This recipe also calls for vegetable ...

This gently seasoned soup owes its velvety texture to tempered eggs rather than dairy, making it suitable for a meat meal under kosher laws. Sephardic chicken soup with lemon and egg, or sopa de ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...