Tulip ( Tulipa) bulbs are planted in the fall for spring blooms, and come in several hues, like yellow, orange, magenta, red, ...

Lemongrass is a component of Southeast Asian cuisine that adds citrusy and floral flavors to a range of dishes: But only a ...

After decades of ecological decline, lotus flowers have returned to Wular Lake in Kashmir. A mix of community effort and ...

Vibrant nasturtiums add a peppery punch to dishes with their bright orange, yellow, and red blooms. Both the flowers and ...

Potatoes as we know them today are the product of a hybridization that took place 9 million years ago between two plants, one ...

Strib Voices publishes a mix of material from 11 contributing columnists, along with other commentary online and in print each day. To contribute, click here. ••• We won’t eat our way out of an ...

Moving to Te Puke and forming the Vector Group Charitable Trust, the couple became involved in a variety of mostly ...

Authorities are warning swimmers and pet owners across Finland about the blooming of water hemlock, one of the country’s most toxic plants. Often mistaken for edible species, it poses serious health ...

Mentally, August may seem like the summer wind down, but climate-wise, it’s when the heat really sets in. Depending on your ...

Tired of tossing that sad, slimy leftover bagged salad? Professional chefs don’t like tossing food any more than you do.

We’re just a day away from Sneak Some Zucchini onto Your Neighbour’s Porch Day (Aug. 8). That makes today Sneak Some Zucchini ...

From a chef’s secret weapon to a nutrient powerhouse, microgreens offer significant advantages for heart health, blood sugar ...