Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

Krista Vasquez had her heart set on getting married in a body-hugging, halter-style gown from Spain. In April, the Atlanta ...

We've all been there—you reach into the back of the freezer and grab a half-opened bag of chocolate chips for a recipe that's already in progress, only to realize you can't remember when the bag was ...

Quito, the capital of Ecuador, was founded in the 16th century on the ruins of an Inca city and stands at an altitude of 2,850 m. Despite the 1917 earthquake, the city has the best-preserved, least ...

Marylebone-based The Churchill Bar & Terrace has unveiled its new cocktail menu, inspired by the cacao tree and its ...

There's no shortage of delicious sweet treats in the U.S., but some of our favorite candies actually herald from further away ...

(Can GMOs save chocolate?) “If we compare all the different ... to have first been domesticated in South America (present-day Ecuador), not in Central America as previously thought.

Harrods has introduced dark chocolate impregnated with lemon ants, which are traditionally used to flavour Ecuadorian foods, ...

Leong likes Valrhona Guanaja's balance of bitter and sweet. It's available at specialty food shops and from valrhona-chocolate.com.

The Embassy of the Republic of Ecuador in China held an event titled "the Taste of the Other Side," to celebrate the 45th ...