Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

The irony of her situation — a famous pastry chef with a gluten intolerance — isn’t lost on Elisabeth Prueitt. “I own Tartine, but I can’t eat the stuff,” she said recently from her home kitchen, ...

Chocolate chip cookies are her speciality, but Jonas has also perfected a number of other treats: cupcakes, Reese and red velvet cookie cakes ... functions for all to eat,” she said.

Sweet Loren’s Gluten-Free Cookie Dough: Holiday baking is a breeze with Sweet Loren’s gluten-free cookie dough. These cookies are simple to bake and are even safe to enjoy raw. Available in ...

(Chef’s note: NEVER actually bake the cookie dough. Dough is best served raw.) After I married her, I attempted to share this delicacy with my bride. “You can’t eat raw cookie dough ...

Christmas decoration Apparently, not everyone can have their cookies and eat them, too. Floyd County Medical Center ... in the comments section for the Charles City hospital’s cookie giveaway. FCMC ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the ...