Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ingredients.

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Making Valentine's Day special doesn’t have to be complicated. Sometimes, it’s the little things that mean the most. The ...