Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and starts to solidify, push the solids into the sides of the pancakes.
Pancakes are more than just a breakfast item—they’re a universal comfort food. The kind of fluffy, golden-brown pancak ...
Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with ...