While cream cheese frosting is a classic pairing, you can also use whipped cream, vanilla buttercream, or even a simple glaze for a lighter option. 2. Can I bake this in a different pan?

This Brown Sugar Cream Cheese Frosting combines the molasses flavor of brown sugar with the tang of cream cheese. All you ...

Using an electric mixer on medium-low speed, beat 8 oz. cream cheese, room temperature, 6 Tbsp. unsalted butter, room temperature, and 1 tsp. Diamond Crystal of ½ tsp. Morton kosher salt in a ...

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

2. Southwest Chicken Chili with Cream Cheese. Cream cheese is the ideal addition to soup or chili if you want to achieve a creamy texture. This chili is exploding with flavor thanks to the green ...