Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

USDA recalling Organic Rancher brand of organic beef products due to possible E. coli contamination. Product was sold at ...

Instead, opt for low-mercury alternatives like salmon, sardines, anchovies, and shrimp, which provide essential nutrients ...

"This can facilitate better decision-making in food safety, agriculture, and public health programs," the researchers said.

Nanoplastics are small plastic fragments that are almost unavoidable. A new study has found that they may be increasing the potency of E. coli bacteria.

While Tyson says growers obtain water from ‘lawfully acquired sources,’ the state permitting system allows poultry operations ...

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...

Student researchers found high levels of E. coli, a bacteria found in feces, in Burnet Woods. It's not the first time.

Rare steaks, tartare, sushi, ceviche or raw seafood, or inadequately prepared meat, fish, or seafood can increase your risk ...

Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide ...

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert for a ground beef ...