Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar ...

The Lodge 7-quart cast iron Dutch oven comes pre-seasoned and ready to go. This piece is one tough kitchen workhorse. It’s compatible with any stovetop, ove ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

The spectacle was one of many such pancake races across the U.K. to mark the day before the start of Lent, the 40-day period before Easter that Christians mark with prayers, fasting and repentance.

Each year I ask myself why I don’t make this dinner more often, and each year it slips out of memory for another twelve months. I guess the rarity is what helps make it so tasty.

Dutch pancakes aren’t as delicate as French crêpes. Like crêpes, they have an eggy batter, are sturdy, and can support all kinds of mix-ins and toppings including ham, maple syrup, and dark ...

In my mind, it wasn’t just a Dutch Baby pancake, it was a Dutch Baby pancake and a rather large slice of Linzer torte. And while I’ve made variations of the pancakes, they have always been savory.

The key is to have the oven preheated to 425°. Most recipes have you melt butter in the pan by placing the pan in the oven, but you can just as easily heat the pan on top of the stove to melt the ...

Remove pan from oven, add 3 Tbsp. unsalted butter, and swirl to evenly coat bottom and sides. Carefully pour in reserved batter and bake until dark golden brown and puffed, 25–30 minutes.

A Dutch baby is a pillowy, puffed-up, golden pancake. This recipe by Harry Hook is filled with hot, sticky caramelised apples and toffee sauce, topped with a dollop of Cornish clotted cream ...