Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

In this lighter version of pot roast, chicken pieces instead of ... do it an easier way. Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the absolute best purchases I ever made in my life was a Dutch oven.

In a large (at least 7-quart) Dutch oven or caldero over medium-high ... water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 garlic cloves and ...