Using a mini offset spatula, a butter knife or the back of a spoon ... a bit fluffier than chocolate cake. Devil’s food cake ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...

All it takes is a butter knife to turn this simple loaf ... a recipe may matter more than you think. This pound cake recipe calls for "Dutch process" cocoa powder: cocoa that's been treated ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...