When I sliced it, all three types of meat melted off the side and piled together with the duck fat, stuffing and seasoning blending to create a sauce. The particular turducken I ordered had a ...

The following recipe is from “Duck.” You can purchase this book from ... my friend Marilee Gilman slaughter and process about 24 fat ducks. Marilee and her husband, Charlie, have a beautiful ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Similar to making a steak, duck benefits from pan-frying so that the fat in the skin can render ... moisture or shredding it and mixing it with a dressing. If you don't like the idea of eating ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...