Chowhound on MSN9d
Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
Carefully storing large beef cuts for up to several months before consumption pays off in several ways. Most prominently, the ...
TribLIVE.com26d
TribLive Taste Test: Jack Link's Dr. Pepper beef jerky
Dr. Pepper and dried beef… two great tastes that taste great together? Let’s find out. Thanks to my 12-year-old son — who will apparently try soda-flavored beef, but not just a regular ...