Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

Dried chiles are a powerhouse ingredient that should be stored in your kitchen at all times. Their intense, spicy flavor and mouth-watering savory aroma make them popular in cuisines around the ...

Two women have come up with a unique way to crush dried red chillies, using a setup that you might not have seen before. Mahni is a light and flavourful curry, made with tamarind pulp, red chilli ...

Scroll down for the complete recipe to create your version of the old-fashioned chili con carne. 1. In a heat-proof bowl, soak dried chiles in enough hot water to cover until soft, 30 minutes.

Heat some oil in a wok and lightly toss the paneer. Keep aside.

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which ...