We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Peggy Ropelle Dough instructions: Icing instructions: It’s a little trial and error ...

One of my first memories of Christmas baking is watching my mom cut shapes out of sugar cookie dough, then ball up the scraps to roll out again. Repeat this process, and the ball of scraps gets ...

Always be sure to chill your dough before rolling it out – particularly if it is sugar-cookie dough ... which will help you slice dough, cut butter into flour, and more — having the right ...

An interesting conundrum came up when we used the cookie cutters: they left gaps between each shape we cut out. To use up all the dough, it had to be rerolled. But then it warmed up and had to be ...

And my go-to for kicking off the holiday season is this recipe for Sugar Cookie Cut Outs ... not all roll-out cookies recipes are made the same — some ending up with dough stuck to my rolling ...

Roll out half the dough at a time on a floured surface ... Bake at 325 degrees for 8 minutes only! Cut into squares while still warm. Cookies will firm up as they cool. 1/4teaspoon salt.

Always be sure to chill your dough before rolling it out – particularly if it is sugar-cookie dough. It needs time to firm up ... which will help you slice dough, cut butter into flour, and more — ...