Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ladle spoon and spread it on a pan. Now adjust the temperature to a ...

Pour a ladle of the batter onto the hot tawa and spread it out evenly in a circular motion to form a thin dosa. Generously sprinkle grated mozzarella cheese all over the dosa, followed by a pinch of ...

Dosa, a staple of southern India ... Pour a teaspoonful of oil in the griddle. Pour a ladle of batter over and spread thinly. When one side is brown, turn over and brown the other side.

Sprinkle a little water on the hot pan to cool it, dry it with kitchen paper and then pour a ladle of the dosa batter into the pan. Allow the batter to spread to the edge of the pan to make a thin ...

Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil with a tissue. Stir the batter well from the bottom. Take a ladle full of batter and pour ...