Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Got leftover rice in the refrigerator? You can turn them into a whole new dish, and no one will ever recognise the star ingredient in the recipe. From making cutlets to pakoras, take a look at how you ...

Let it rest for 10 minutes. Heat a non-stick pan and pour a ladle of batter, spreading it evenly. Cook for 2-3 minutes, flip, and cook the other side. Serve with chutney. Mix ragi flour, oats flour, ...

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt, a ...

A schedule for rituals has been established, with security measures in place to ensure peace amid past tensions between communities. The Karnataka High Court has permitted Hindu devotees to ...

This World Dosa Day, why don’t you recreate some out-of-the-box recipes shared by chefs and enjoy a South Indian meal? Dosa, the South Indian staple, is not only a popular choice but also super ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory ...