Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Now, spread some sesame oil. Pour a ladle full of batter and spread into thin crepes. The batter wouldn’t get stuck to the tawa if you make dosa like this. Cut an onion in half; do not peel the skin.

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt, a ...

A schedule for rituals has been established, with security measures in place to ensure peace amid past tensions between communities. The Karnataka High Court has permitted Hindu devotees to ...

With ladles in hand, the firemen demonstrated their teamwork in ensuring the porridge was cooked to perfection before being packed and distributed. The scene at the fire station was a far cry from ...

HEAT RESISTANT & DURABLE: This solid strainer is made of premium food grade 18/8 stainless steel which is heat-resistant and sturdy, won’t be deformed even after long-term-use, meanwhile, the ...

Donald Trump & Elon Musk Targeted: Hackers Air AI Video on Federal Screens TV screens at the US Department of Housing & Urban Development (HUD) recently shocked onlookers by playing an AI ...

Ensure the pan is moderately hot but not smoking. Place a large ladleful of the batter into the preheated pan and use the base of the ladle to spread it out, as though you’re making a large pancake.

Keep checking so it doesn’t burn.” “There are hundreds of different pancakes across India, from sweet malpua to savoury dosa. I am constantly discovering new ones. This year I am making Alle ...