5. Once hot using a ladle start pouring the batter from a little height. 6. Now fill the large holes with the batter. Pour a little oil on the outside of the dosa. 7. Once you start seeing the edges ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Now heat oil in a dosa pan, take a ladle or a katori filled with the batter and smear it in a circular motion to make a thin crepe. 2. Let it cook for 10 seconds. Now spread the red chutney properly ...

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil with a tissue. Stir the batter well from the bottom. Take a ladle full of batter and pour ...